8 results
BIS/BAS Scale in Primary School Children: Parent-Child Agreement and Longitudinal Stability
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- Journal:
- Behaviour Change / Volume 34 / Issue 2 / June 2017
- Published online by Cambridge University Press:
- 23 August 2017, pp. 98-116
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Caucasian children's fat mass: routine anthropometry v. air-displacement plethysmography
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 11 October 2012, pp. 1528-1537
- Print publication:
- 28 April 2013
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Determinants of vitamin D status in young children: results from the Belgian arm of the IDEFICS (Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants) Study
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 08 December 2011, pp. 1093-1099
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Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 6 / 28 March 2011
- Published online by Cambridge University Press:
- 02 March 2011, pp. 960-966
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- 28 March 2011
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Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 6 / 28 March 2011
- Published online by Cambridge University Press:
- 27 January 2011, pp. 911-918
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- 28 March 2011
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 11 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1107-1116
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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 4 / October 2007
- Published online by Cambridge University Press:
- 03 August 2007, pp. 819-825
- Print publication:
- October 2007
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Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 422-429
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